Curried Sweet Potato & lentil Soup

This week I've been struggling eating anything other than soup, due to my wisdom teeth. Which has been a bit of a nightmare, however due to my new 'wisdom' I came across this soup recipe!! It delicious and perfect for the wet wintery days.

Curried Sweet Potato & lentil Soup
  1. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Add the olive oil, stirring as the spice sizzles in the pan. Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often.
  2. Meanwhile, peel, then grate the sweet potatoes. Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. Blend until smooth using a stick blender. Check the seasoning and serve, topped with roughly-chopped coriander leaves.

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