Made some 'savory' snacks by request by several people & decided to make some tasty salami & olive pin wheels. Really quick to make and even easier to eat!
Salami & Olive Pin Wheels:
4 slices of salami
1/2 cup pitted black olives
1/3 cup grated Parmesan
1 tbsp chopped Rosemary (or thyme)
2 tbsp Olive oil
2 tsp Dijon mustard
1 pack pre-rolled puff pastry (found in butter section)
Pre-heat oven to 220oc
Whizz all ingredients (except pastry) in food processor & spread on your rolled out puff pastry.
Cut pastry into two pieces and roll each section up. Then cut into 1cm thick wheels. Place in oven for around 15mins.
Eat while warm & enjoy!