As I'm yet to become a millionaire or be whisked away by a millionaire, Millionaire shortbread seemed to be the only option!
This was the traditional treat until it was transformed into the choc bar known as TWIX. Oh and before i continue don't get any clever ideas of trying the toffee before it's cooled!! It's like ruddy lava and stay hot for ages - thus I now have burnt fingers, that'll teach me...
125g Butter (salted is better)
50g caster sugar
175g plain / rice flour
2 tbsp golden syrup
200g condensed milk - usually sold in tins of 397g, so roughly use half a tin.
200g milk chocolate
Grease a & line a 20.5cm x 40.5cm baking tray (or one roughly rectangle and a bit deep :) Preheat oven to 150oc/300oF/gas 2.
Rub all the ingredients for the shortbread together as if you were making crumble, but keep going until it starts to form a very stiff, crumbly dough. Don't add any liquid!!
When the dough forms press it evenly into the baking tray using your fingers (rustic look!) - as it cooks it tends to level out. Bake the shortbread for 20minutes then set aside and allow to cool.
Heat the butter and sugar in a saucepan. When the sugar has dissolved add the syrup and the condensed milk. bring the mixture to a boil, lower the heat and simmer for 3-4 minutes, stirring constantly. it will thicken and go a toffee colour. As soon as this happens spread it over the shortbread and allow it to cool.
Now melt the chocolate with 4 tbsp of water, either in a bain Marie (bowl over a pan of hot water) or in a microwave. As soon as you can, pour it over the toffee and biscuit and even it out with a knife. The reason for adding the water to the choc is so that it makes it easier to pour & also prevents it from going brittle (next time may use less water, as it quite nice for it to be a bit brittle).
Allow it to chill / cool for at least an hour, then cut it into whatever shapes sizes you desire. Once made it will keep in the fridge for up to a week. So by next sat you may have won the lottery and be paying me to make some of this shortbread!! lol!!