Showing posts with label Spinach. Show all posts
Showing posts with label Spinach. Show all posts

HOW TO EAT 7+ PORTIONS OF FRUIT & VEG


As a rather big treat to myself, I bought a Vitamix for my birthday. This wasn't a rash decision by any means, I've been wanting one for over three years after been mesmerised after seeing it at a food show demonstration. If you've never heard about them before, they are an incredibly powerful blender that has a price tag to match. But it isn't just a blender! It can blend raw veg and turn it into soup in minutes. A blender that can peanuts into peanut butter, Frozen fruit into ice cream and of course whizz up fantastic smoothies in seconds! Yes seconds!! The fact in does it in such a short space of time supposedly means the vitamin and nutrient content stay high, thus the name, vita-mix...


Not a day has passed since getting this crazy blender that I haven't used it!

The 'Green Smoothie' - A smoothie of both fruit and green vegetables, is another food trend that is currently going crazy. British Vogue even did an article about it in their recent issues. However I can't say that I've jumped at trying one, they look like that concoction you'd make in the school canteen which you were the dared to drink!!! That said now I have vitamix, any excuse I can find to use it the better! Plus what with the recent change in 'healthy diet guidelines' to increase our vegetable intake, it also seems to be the sensible thing to do.

At this point I just want to mention I am NOT a nutritionist. I am merely an eager vegetable loving blogger and the information on this post is from a selection of sources that I have read and heard about but is purely my opinion. So don't take things I say as gospel! Best to do some research yourself too.

So, last month it was announced that the previous guidelines by the World Health Organisation that were backed by the Government and NHS of eating 5 portions of fruit and veg should be increased to 7. A 12 year study taken at the College of London found that 5 portions was not adequate and that people who ate several portions of fruit and vegetables had a lowered risk of premature death by 42%.

Researchers also evaluated that canned and frozen fruit actually increased the risk of mortality by 17% and drinking fruit juice had no significant benefit. I personally am quite surprised at this, considering I buy fresh bananas that I then chop up and then freeze. I can not understand how a banana can go from being good for me to buy a 'risk' by freezing it. Obviously the Frozen food manufactures were up in arms about this statement and highlighted how the report itself had stated that frozen fruit is 'held to be equivalent' to fresh fruit. As well condemning the study for putting frozen fruit into the same group as canned fruit, which tends to contain higher sugar levels. If you have any thoughts on why frozen fruit could be classed as bad, please do let me know...

Another interesting point from this study was that they also acknowledged the beneficial differences between vegetables and fruit.  Each piece or portion of fruit consumed lowered the chance of death by 4%, whilst each portion of vegetables lowered the risk of death by 16%. 

What is classed a s a portion!? The NHS created a downloadable PDF with a 'rough' list describing amounts that class as a portion. For a portion you'd be looking at a cereal bowl full of raw spinach or 7 cherry tomatoes or half an avocado. Have a look at the list for the rest.

So with a standard three meals a day you'd need to be having 2 portions at each mealtime and a snack of fruit or carrot sticks. For someone like me who craves beetroot and gets excited about sweet potatoes and butternut squash, it isn't something I'd have an issue fulfilling. 


Spinach & Kale used in my Blueberry Banana Smoothie this morning that I'll blog about soon. This smoothie contains four portions of your fruit and veg for the day!?!

However 2 portions of veg in the morning with a cuppa tea?? Hmm even I thought that could be difficult, and that is where GREEN SMOOTHIES come into their own! By whizzing up this in a morning, not only am managing to consume two portions of veg but also 1 if not 2 portions of fruit to boot! So that four portions of fruit and veg and I haven't even left the flat!!

Here is one of the many smoothies that I'm currently loving!! 

AVOCADO SPINACH BANANA SMOOTHIE 
Serves 2 - Equals 2.5 Portions of fruit and veg per serving!

1 Avocado
2 Large handfuls of spinach
1 large Banana (I chop these up and freeze the night before)
2 tbs Plain Probiotic Yoghurt
1/2 tsp ground Ginger
2 tsp Honey
1 tsp Matcha Green Tea (Have another post coming soon about this impressive powder!)
1 1/2 cups Oatly Milk, but you could also use Normal Milk, Almond Milk, Soya Milk, Coconut Water etc..

Put into your blender and whizz. Alternatively you could use a hand bender and put the ingredients into a jug and carefully whizz.




Lastly as much as jam jars work well you could always get yourself a insulated plastic cup. I got mine online from Starbucks but you can also get them in places like TK Maxx or from ebay. I'll be back with the Blueberry and banana smoothie soon.



Happy Blending!

POACHED EGGS, SMOKED SALMON WITH OAT SPINACH PANCAKES


I came across this recipe whilst reading the fabulous Gluten Free Rosie blog. I have been cooking quite a few Ottolenghi recipes recently and as soon soon as I saw Rosie's recipe had been inspired by Ottolenghi I thought I had to try it!

I met Rosie at another supperclub and have already had the pleasure to visit her at her very own supperclub once already. But it's time I went again, especially after trying out one of her recipes from her fantastic blog! It's given me the taste for more of her food. 
Now, I need to state that I am not a coeliac but that doesn't mean I can't enjoy recipes that have been created for coeliacs, especially when Rosie's recipes are just so damn good! So in my recipe I used normal porridge oats, rather than the recommended gluten-free oats. Anyway here is Rosie's recipe:
INGREDIENTS (Serves 4 people)
Pancake dry ingredients
  • 150g certified gluten-free oats or normal oats if you're not a Coeliac
  • 1 tsp gluten-free baking powder
  • 1 large handful of spinach leaves (finely chopped)
  • Pinch of salt and pepper
Pancake wet ingredients
  • 250ml milk
  • 1 egg (whisked)
  • 2 tbsp melted butter
Sumac sour cream sauce ingredients
  • 50g sour cream
  • 75g  Greek yogurt
  • 1/2 tsp grated lemon zest
  • 1/2 tbsp freshly squeezed lemon juice
  • 1 small garlic clove, crushed
  • 1 tbsp tablespoon olive oil
  • 1/2 tbsp sumac (a tangy, lemony spice which you can buy in all large Turkish, Arabic and Iranian supermarkets)
  • 1 pinch of salt and black pepper
Piling on top ingredients
  • 4 tsp smoked paprika
  • 4 slices of smoked salmon
  • 4 eggs
    1 tbsp White wine vinegar
  • 4 tsp fresh coriander

METHOD
Pour your oats into a food processor and wizz till you have a fine flour. You'll be putting this through a sieve at a later stage to give you an idea of how fine you should get them.
(I could've made mine finer!)



Sift and whisk the flour and baking powder in a large bowl. Then mix in the finely chopped spinach leaves. Make a well in the centre of the flour mix and slowly add the wet ingredients, whisking well until you have a smooth batter. Leave the batter to rest for 30 minutes at room temperature. This allows the baking powder to form bubbles in the batter, leading to light and fluffy pancakes. 





Next, make your sumac cream sauce. Place the yogurt, sour cream, lemon zest, lemon juice, garlic, olive oil, sumac (you can get this at most supermarkets now, you'll find it in the herb & spices isle) and seasoning into a small bowl. Stir well and set aside.  

**Please note the cute little metal dishes. Aren't they fantastic! 
They make me feel like I'm Blue Peter "Here's one I prepared earlier". 
One of Ben's xmas stocking gifts off his mum ~ Joan, they're fab and getting used lots! x



Prep your coriander leaves, some wedge of lemon and have the paprika at hand. Using smoked paprika really makes a big difference, so if you find it use it. I've just run out :(
Next, heat a non-stick frying pan. Take ladle full of the batter and pour into the center of the pan, spreading it slightly. Keep the pan on a medium/low heat, no need too rush. Once bubbles start appearing on the surface, carefully turn them over and cook for another few minutes. Once ready transfer them onto a plate with tin foil on top to keep them warm.
Now Rosie does her eggs before doing the pancakes, however I find getting the perfect poached egg quite an intense process (I has gone horribly wrong in the past..) so need everything else done first!
So next make your runny yolk poached egg! I poached mine for 2-3 minutes with a tbsp of white wine vinegar.
Once the eggs are ready place your pancake on a plate followed by a 'swirl' of the sumac sour cream. Next place your egg, topped with the smoked salmon, coriander and paprika.
These were a real hit as was the garlic! Fortunately it was just the two of us but next time I think I shall make an extra sure I find a ubber small clove of garlic ;)


If you have any batter leftover, just cling it and pop it in the fridge. 
You don't half, look amazing when you produce this for brekkie, on a Monday morning before work! 

Now I'm off to try and bag me some tickets for the next GFRWish me luck! 

WHITSTABLE // WINDY CORNER STORES




My second visit to Whitstable and there was a couple of places I was desperate to visit. One of which was  Windy Corner Stores. Based a little bit away from the town centre it's well worth the short walk.

As a community cafe it is both kid and dog friendly. Which was perfect considering on this visit we were their with our friends Holly and Elliot and their new born, Rosalie. At only six weeks old she was absolutely adorable and remarkably 'chilled' out. 






As it was a Bank Holiday Weekend, Whitstable was fit to burst! So we decided it best to head over Sunday morning just as Windy Stores had opened to make sure we could get a table and settle down for a relaxing breakfast.

They opened at 8am and we managed to get over there for 8.40am. There was the odd person bobbing in for a paper and takeaway coffee but other than that, we seemed to be the first to arrive. I noticed a couple of tables had been booked for breakfast, which in retrospect was something we could've done rather than just getting there really early. However by the sounds of Rosalie's routine early mornings it didn't seem to matter.


We ordered a large pot of tea and a couple of coffees, grabbed a couple of papers and set up camp (They have Newspapers on sale and to be read if sitting in). Breakfast was served from 9am which gave me plenty of time to decide on what to have. After originally planning to have a small light breakfast, I ended up succumbing to a full veggie brekkie!



As you can see from the photos the serve up an impressive start to the day! Elliot and Ben both went for the Classic Full Monty which included 3 sausages, rasher of bacon, creamed mushrooms, beans, grilled tomatoes, wilted spinach, fried egg and toast. The veggie had also the creamed mushrooms, beans, grilled tomatoes, wilted spinach, fried egg and toast with also broccoli frittata.

Holly went for more 'Windy Eggs' with poached eggs on toast. These eggs were poached to perfection!



Great food, great coffee and a wonderful atmosphere! Highly recommend it but try and get there before rush hour as it does get very hectic when it's packed. The menus do change depending on the season, here's what was on the board that morning...



Windy stores also make fabulous wholesome food for lunch platters & I believe they can do picnic hampers too! They include things like a meze of salads and dips and a main meat or veg dish. Delicious cakes, the best brownies.... was so tempted but was just to early to get one! Such a shame....




WIFI is available if food and drinks bought.  They also do private evening dinner parties, which you can see photos on their facebook page. But best of all they do "Bring a dish for us to fill - windy lazy meals" Where you can take your own large caserole dish and leave it with them and pick it up for of tasty food that you can bake that evening. Such a superb idea. I just wish they were based in South East London!!











Borough Belles Best Baker Award


So I'm not sure if you realise but as well as photography, baking, doing this blog, being part of Hither Green's FUSS, I am also part of the Committee for the Borough Belles WI.
A fabulous London Based WI group that meets up once a month to chat, learn something and eat cake!



After going to just one meeting I jumped to join the actual committee the following month at their AGM. As part of the committee I was given the wonderful job of running the monthly cake rota and ensuring that there was cake readily available at each meeting - preferably homemade!

I soon realised that the cake rota needed 'jjjoozed' up and so began THE BEST BAKER award! 
The homemade cakes were loved at each meeting and are usually eaten with enthusiasim and chat full of questions about recipes, tips and new ideas. 

"Why not make a record of the cakes, bakes and homemade makes from each meeting, correlate the cakes with their recipes and have a vote at the end!?"

All the time and effort that goes into each time a member or guest decides to make something should be recognised and recorded! We decided that at the end of it all it would be wonderful to put together a Borough Belle Recipe Zine with all the recipes with comments, tried and tested!

So far we have had some fabulous things made since the BBB Award began. From Turkish Spinach Cake to Brazilian Carrot Cake and Spicy Samosa to Jamaican Patties! 


The reactions we've been getting is fabulous and we were worried that people would keep making the same recipes, but no! It's amazing at the array of recipes people find or know and the ones that have been a families close guarded secret are even more exciting!! 

Anyone is free to enter, we just ask you let us know the recipe used. So the remaining question is... what are you going to make? ;)

For more info click the link below:






Posh Salcombe Sausage Sarnie!



I have felt so bad that i haven't done a blog since the start of May that I'm writing this one whilst on holiday.

I'm currently residing in what I'd like to think is a secret haven, home from home - Salcombe. I've been coming here with my family nearly every year since the age of 4 and my father came here as a child with his family too. That's three generations that can't tear themselves away from this special place.
So I'm here with my Parents - Vicki & Paul, my sister & her husband, Lou & John, and my old man, Pete (who i'm sure you've heard about in previous posts) There are the introductions, now you know who's who.

Lou & John are both trained chefs, who have since moved professions. They still have a lot of  knowledge that I'm hoping to absorb :D. So yesterday, our second day in paradise, Lou decided to make a picnic to take over to East Portlemouth beach, via ferry boat.

Lou's Posh Picinic Menu:
crudities with tuna cream cheese and chive dip
followed by
posh sausage sarnies
deli pork pie
fresh baguette and camembert

The main star of the picnic were these 'posh sausage sarnies' they were serioiusly AMAZING!! Here is how Weeze (my nickname for  lou) created them:


6 proper pork sausages from Plant's butchers (back home-they make good sausages)
2 medium ciabatta loaves (fresh from salcombe bakery that morninag - AMAZINGLY SOFT)
Baby leaf Spinach
Caramelized onions:
2 sliced onions
1 tbsp oil - 20mins golden
50ml red wine vinegar
50ml red wine
1 heaped tbsp sugar - reduce till pretty much no liquid left.
Tomato Relish:
half diced onion
2 cloves crushed garlic
1 Can plum tomatoes
1 tbsp tomarto puree
4 chopped anchovies
1 red chopped chilli
1 tbsp sugar
fresh thyme
seasoning

METHOD:
Sausages, caramelized onion & relish can be cooked a day ahead, keep covered in the fridge. Assemble the sandwich the morning of the picnic, wrap in cling film or foil. cut into slices at the picnic (helps if you have an cool bread-pen-knife like Jonboy!)
The most impressive pen/bread-knife I've ever seen!
Cook sausages under grill for the amount needed, turning half way through. Cool then halve lengthways.
To make the caramelized onion, heat the oil in a pan and then add your sliced onion - Cook uber slowly on a low heat, this keeps them sweet.
After around 20mins or until golden add the vinegar, wine and sugar and bring to  a boil / simmer and reduce till there's pretty much no liquid left. So it's nice and sticky :O) Allow to cool.
The tomato relish start by sweating off the diced onion until transparent. Add crushed garlic and the tin of toms & tomato puree. Stir. Add the chopped chilli and anchovies & sugar. Then simmer on a lowish heat for 30-40 minutes. Once thickened/reduced add chopped thyme and a bit of pepper to taste.
The Asembly!
Split the bread lengthways, spread the top with relish and the base with caramlized onion. On top of the onion add the sausage halves and spinach, press the bread top on firmly. Wrap the sandwich in clingfilm or foil.
At the picnic, cut each sarnie into  four slices.
ENJOY!!!

Pete having a quick game of bat 'n ball with his invisible friend... lol!

Ready Steady Health Kick GO

Right so I said I was going healthy, but not crazy! Lettuce and carrot sticks are good but not very exciting are they...
So this weekend I started how I meant to go on. So got up had a go doing a few sit-ups and squats (still in agony) and didn't rush for brekkie. Instead took my time preparing pete & I a tasty brunch.

Florentine Baked Eggs - Got the recipe out of this amazing cook book called "Power food". All healthy recipes which combines certain vitamins and protiens etc together to get you the most out of your food. Really recommend it as 'healthy' cookbook, I've nearly made every recipe in it and have loved each one! Impressive don't you think.


So it's a really easy and quick recipe to do.

florentine Baked eggs - serves 4
225 young leaf spinach, rinsed
freshly grated nutmeg
4 desertspoons of virtually fat-free fromage frais
10g parmesan cheese, freshly grated
sseasoning
8 slices of wholegrain toast

4 ramekins, lightlygreased and small roasting tin.

Put the kettle on boil. Cook the spinach in a covered pan until wilted, stiring once or twice. Drain off any excess liquid and season with nutmeg, salt and pepper to taste.

Divide the spinach between the prepared ramiekins. Make a hollow in the spinach and break an egg with a spoonful of fromage frais and a sprinkle of parmesan cheese.


put the ramekins in the roasting tin and pour boiling water around them to come halfway tin and pour boiling around them to come halfway up the sides. Bake in a preheated oven at 180oc for 14-16minutes, depending on how soft you like your yolks. Bear in mind  that the eggs will carry on cooking after they have come out of the oven. Serve immmediately with 2 slices of whoelgrain toast per serving.

Supposedly if you have a glass of freshly squeezed orange juice with this dish you'll maximize the absobtion of iron from the spinach - FACT! 

Enjoy x