CAFE No.178

Last weekend was jam packed but somehow I managed to have a lovely long brunch with some of my friends from Borough Belles. A couple of them had never ventured to New Cross before so taking them to Cafe No.178. It's been open a while now and is somewhere that has caught my eye.

I managed to reserve a table for us during the week. I don't usually reserve tables, but on this occasion there was going to be 5 of us, so it seemed sensible. Luke, at No178, was quick in replying and very helpful.

I'd like to tell you a bit about No.178 before I tell you of my experience when I went there. 

Cafe No.178 is part of, and run by the Toucan Employment, which is a charity based in the Lewisham, Southwark, Brent & Peckham areas. The charity’s aims is to help people with learning disabilities secure work and employment opportunities in London. Half of Cafe No.178 employees have learning disabilities. But with Toucan employment's hospitality program, they are taught to create menus, cook food, wait tables etc. and prep them for further employment possibilities.

“A social enterprise cafe-bar serving large helpings of fantastic 

food, local beers, top coffee and social good”

They are set up so that the proceeds made at the Cafe get put back into the charity in different forms. Firstly they have an veg plot based in Honor Oak, that some of the food that is grown there is used in the cafe. Soup also made in the cafe No.178 kitchen is sold on their soup stall, which is based outside the New Cross Post office & also employs adults with learning disabilities. 

The Trust also uses the funds for their community garden and other projects in the area. Including working with Grow Wild, an organisation that teaches nutrition around New Cross. They have a garden up on Telegraph Hill and run a class called “Chop and Chat”, which is a communal cooking session that they have on Mondays at No.178. 

So as you can tell this place is doing good things and is an important part of the community. Knowing this when I arrived I wanted to like Cafe No.178, as was already impressed at their aim and addition to the New Cross community.

I arrived at the cafe 10 mins late, the cafe was already busy and the girls behind the counter seemed run off their feet. After being shown the table, the Belles arrived and after a brief catch up we ordered some food. 

The cafe itself has a great relaxed atmosphere. I loved the decor and the fact that there are board games & books for customers to use. It gives you the impression they want you to stay and not rush. There is plenty of space between tables which is a refreshing change to ramming in as many tables as you can fit in, which you find in so many places these days. Which I have to say stresses me out. 

Not only is it a cafe in the day but also has things happening in the evenings and also has a license too. Quiz nights on Wednesdays, live music and dancing on other evenings and they're even hosting a valentine's night this Friday.

On the cafe side of things I was really impressed with the food I ate and the coffee was delicious. But don't go there in a rush, food arrives when it's ready, as do your drinks. Service may sometimes seem slow, but bear with them. The girls were incredibly thankful for our patience and apologised for the chaos that seemed to surround them.

I went for the Shakshuka – Eggs poached in a spiced Tomato sauce with Pitta and Feta £5.75. Luke informed be that 'Shakshuka' spelling varies as does the country of origin but definitely from the Middle East. Have to say it was delicious and incredibly comforting for a cold raining weekend. The light kick of the spices sorted out the mild hangover I had too ;)

Ellie and Amy couldn't resist and both opted for the pancakes and bacon. They both deemed it tasty and delicious. American Breakfast – pancakes, bacon & maple syrup £4.00

Muireann went for the veggie brekkie, being veggie n all.

Breakfast pizza, no less! I've never heard of it before, let alone seen it. It baked beans on there and everything!?! Veggie Breakfast Pizza –  Egg, Spinach, Mushrooms & Baked Beans, on a crisp Tortilla base £5.75 

Holly arrived a little later and went for a simple wrap. Not a lot to say here, it was a wrap. Did what it said on the tin, but not very exciting. Alll the same filled the hole. Wensleydale & Chutney (v) £3.50 

Overall I can conclude I will be back and hopefully will manage to check out some of the other events they have going on at No.178. It is a great place with a great vibe and a very welcome addition to the New Cross scene.

No.178

178 New Cross Road 

London SE14 5AA

02079986922

no178newcross@gmail.com

POACHED EGGS, SMOKED SALMON WITH OAT SPINACH PANCAKES

I came across this recipe whilst reading the fabulous Gluten Free Rosie blog. I have been cooking quite a few Ottolenghi recipes recently and as soon soon as I saw Rosie's recipe had been inspired by Ottolenghi I thought I had to try it!

I met Rosie at another supperclub and have already had the pleasure to visit her at her very own supperclub once already. But it's time I went again, especially after trying out one of her recipes from her fantastic blog! It's given me the taste for more of her food. 

Now, I need to state that I am not a coeliac but that doesn't mean I can't enjoy recipes that have been created for coeliacs, especially when Rosie's recipes are just so damn good! So in my recipe I used normal porridge oats, rather than the recommended gluten-free oats. Anyway here is Rosie's recipe:

INGREDIENTS (Serves 4 people)

Pancake dry ingredients

• 150g certified gluten-free oats or normal oats if you're not a Coeliac
• 1 tsp gluten-free baking powder
• 1 large handful of spinach leaves (finely chopped)
• Pinch of salt and pepper

Pancake wet ingredients

• 250ml milk
• 1 egg (whisked)
• 2 tbsp melted butter

Sumac sour cream sauce ingredients

• 50g sour cream
• 75g  Greek yogurt
• 1/2 tsp grated lemon zest
• 1/2 tbsp freshly squeezed lemon juice
• 1 small garlic clove, crushed
• 1 tbsp tablespoon olive oil
• 1/2 tbsp sumac (a tangy, lemony spice which you can buy in all large Turkish, Arabic and Iranian supermarkets)
• 1 pinch of salt and black pepper

Piling on top ingredients

• 4 tsp smoked paprika
• 4 slices of smoked salmon
• 4 eggs
  1 tbsp White wine vinegar
• 4 tsp fresh coriander

METHOD

Pour your oats into a food processor and wizz till you have a fine flour. You'll be putting this through a sieve at a later stage to give you an idea of how fine you should get them.

(I could've made mine finer!)

Sift and whisk the flour and baking powder in a large bowl. Then mix in the finely chopped spinach leaves. Make a well in the centre of the flour mix and slowly add the wet ingredients, whisking well until you have a smooth batter. Leave the batter to rest for 30 minutes at room temperature. This allows the baking powder to form bubbles in the batter, leading to light and fluffy pancakes. 

Next, make your sumac cream sauce. Place the yogurt, sour cream, lemon zest, lemon juice, garlic, olive oil, sumac (you can get this at most supermarkets now, you'll find it in the herb & spices isle) and seasoning into a small bowl. Stir well and set aside.  

**Please note the cute little metal dishes. Aren't they fantastic! 

They make me feel like I'm Blue Peter "Here's one I prepared earlier". 

One of Ben's xmas stocking gifts off his mum ~ Joan, they're fab and getting used lots! x

Prep your coriander leaves, some wedge of lemon and have the paprika at hand. Using smoked paprika really makes a big difference, so if you find it use it. I've just run out :(

Next, heat a non-stick frying pan. Take ladle full of the batter and pour into the center of the pan, spreading it slightly. Keep the pan on a medium/low heat, no need too rush. Once bubbles start appearing on the surface, carefully turn them over and cook for another few minutes. Once ready transfer them onto a plate with tin foil on top to keep them warm.

Now Rosie does her eggs before doing the pancakes, however I find getting the perfect poached egg quite an intense process (I has gone horribly wrong in the past..) so need everything else done first!

So next make your runny yolk poached egg! I poached mine for 2-3 minutes with a tbsp of white wine vinegar.

Once the eggs are ready place your pancake on a plate followed by a 'swirl' of the sumac sour cream. Next place your egg, topped with the smoked salmon, coriander and paprika.

These were a real hit as was the garlic! Fortunately it was just the two of us but next time I think I shall make an extra sure I find a ubber small clove of garlic ;)

If you have any batter leftover, just cling it and pop it in the fridge. 

You don't half, look amazing when you produce this for brekkie, on a Monday morning before work! 

Now I'm off to try and bag me some tickets for the next GFR. Wish me luck!