Here is how I got on...
First fried off the shallots before adding my crushed hazelnuts and the raisins....

And then started working the dough. I'm currently having to do this on the kitchen table, as it works better being glass than a wooden surface - thus my back kills, let alone my arms...
You can see the shallot mixture in the backround which was added to the dough before leaving it to rise.

Throw, fold and trap in that air, Raaaa!!

Just before it goes in to be baked..


Great with a bit of home-made pate, chutney & Pete's pickled onions :D
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