Everyone loves a quick tasty pudding, especially if it's practically healthy! This recipe is great if you want to impress with no stress and little time to spare.
BERRY ICE-CREAM
*Jamie Oliver's recipe from FOOD REVOLUTION
- 1 x 500g pack of mixed frozen berries
- 150g (5½oz) fresh blueberries
- 3-4tbsp runny honey
- 1 x 500g tub of natural yoghurt
- A few sprigs of fresh mint
- Put 4 small glasses in the freezer for the dessert
BERRY ICE-CREAM:
Get the glasses and the frozen berries out of the freezer. Divide the fresh blueberries between the glasses. Put the honey and yoghurt and leaves from the sprigs of mint into the food processor and whiz, then add the frozen berries and whiz again until combined. Spoon the frozen yoghurt over the fresh berries and serve.
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